BrisketBox

Rest or hold your Brisket, Ribs, or any other hot food at your desired temperature until ready to serve. Hold your food at any temp from 140-180°F. Easily programmable and holds temps within 4°F

Hot holding of meats offers several advantages, primarily enhancing tenderness and moisture retention. Allowing the brisket to rest at a warm temperature for an extended period helps redistribute juices, break down tough connective tissues, and achieve a more tender and flavorful result. This method also allows for better timing of the cooking process, as the brisket can be cooked earlier and held until serving time.